| January 11 | Supper Club: Island Creek Oyster Bar |
| January 13 | BOOK CLUB: Climbing the Mango Trees |
| January 19 | 5 o’clock Club: Eastern Standard |
| January 24 | Sustainable Seafood at Legal Sea Foods at Park Square |
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| February 7 | Cooking Demo with Gordon Hamersley at Verrill Farm |
| February 8 | Supper Club: il Casale |
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| March 16 | 5 o’clock Club: Grafton Street Pub & Grill |
| March 24 | Tours of Cooks Illustrated Test Kitchen at Brookline Kitchens |
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| April 7 | Demo and Book Signing with Gesine Bullock-Prado |
| April 8-10 | Culinary Weekend in Manchester, Vermont |
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| May 25 | Dinner with Andy Husbands, chef/owner of Tremont 647 |
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| June 22 | Member Coffee with Karen Ucuz, past CGNE president |
| June 25 | Strawberry Dessert Festival & Recipe Contest at Verrill Farm |
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| September 19 | CGNE’s 32nd Annual Opening Meeting |
| September 27 | BOOK CLUB: Let Us Eat Cake |
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| October 1 | UNH EcoGastronomy Tour |
| October 1 | Foraging and Lunch with Russ Cohen – Read More » |
| October 5 | Supper Club: Absolutely Fabulous |
| October 20 | BOOK CLUB: Harvest to Heat – Read More » |
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| November 7 | Feast of the Seven Fishes – Read More » |
| November 16 | BOOK CLUB: Season to Taste: How I Lost My Sense of Smell and Found My Way – Read More » |
| December 7th | Supper Club: Lineage |
| December 11 | Gingerbread Fun at Verrill Farm |
| December 15 | BOOK CLUB: The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Lukins |
