| January 8 | Supper Club: The Fireplace |
| January 10 | DIY: How to Use and Sharpen Knives with Stoddard’s Cutlery |
| January 17 | BOOK CLUB: The Apprentice: My Life in the Kitchen |
| January 23 | Food and Culinary Arts Tour |
| February 6 | Supper Club: Farmstead Table |
| February 7 | DIY: How to Roast Coffee with barismo |
| March 11 | An Evening with King Arthur Flour – Read More on CGNE Blog » |
| April 4 | BOOK CLUB: Heat by Bill Buford |
| April 24 | An Evening with Mary Ann Esposito |
| May 3 – 5 | A Culinary Weekend at the CIA |
| May 28 | Supper Club: Area Four in Cambridge |
| June 6 | Member Coffee, Dessert, and Conversation |
| June 22 | Annual Strawberry Dessert Recipe Contest at Verrill Farm |
| June 25 | BOOK CLUB: Heat by Bill Buford |
| July 11 | A Hard-Hat Tour of the New Boston Public Market Site |
| August 13 | Summer Harvest Farm to Fork Dinner at Verrill Farm |
| September 16 | 34th Annual Culinary Guild Opening Meeting |
| September 26 | BOOK CLUB: Russ & Daughters |
| October 8 | Supper Club: Steel & Rye |
| October 20 | China King Dinner with Wine |
| October 30 | Interactive Cookbook Club: Favorite Fall Flavors |
| November 19 | Culinary Book Club: Fresh Off the Boat |
| November 22 | A Guide to Holiday Cooking with WGBH and America’s Test Kitchen |
| December 2 | Annual Holiday Cookie Swap |
